Blueberry Almond Granola
Rolled oats baked with maple syrup, sliced almonds, and dried blueberries, plus chia, flax, sesame, and sunflower seeds for a granola that actually has something to say.
What It Is
This one leans fruit-forward and nutty rather than sweet and spiced. The dried blueberries carry a gentle tartness, and the cranberries sharpen that a little further. Coconut oil and maple syrup bind everything into loose clusters that stay crisp without turning crunchy in an aggressive way.
Five seeds and grains show up alongside the oats, which makes each spoonful a little different from the last. It is certified organic and gluten-free, made without any added cane sugar.
What To Do
Pour it over yogurt or milk of choice, or eat it plain by the handful. It also works well scattered over a smoothie bowl or spooned onto sliced fruit. A quarter to a third of a cup is a good starting point for a bowl.
Store it somewhere cool and dry, sealed up tight, and it will stay crisp for several weeks. A glass jar on the counter works well if you go through it quickly enough.
