Churro Cashews
A cashew that tastes like a churro, without the grease or the theme park. Vanilla, cinnamon, maple sugar, and a whisper of coconut round out every bite.
What It Is
Churro cashews start with fair trade organic cashews, dry roasted and then coated in a short list of real ingredients: coconut milk powder, maple sugar, cinnamon, vanilla bean powder, and sea salt. No mystery coating, no corn syrup.
The flavor lands somewhere between a warm cinnamon roll and a candied nut, but lighter than either. The coconut milk powder is what makes the coating cling and gives it that faint creaminess you can't quite place.
What To Do
Eat them out of hand. That's the honest answer. They also land well on a cheese board next to something sharp, scattered over vanilla ice cream, or stirred into trail mix when you want something that feels like dessert.
Store them in an airtight container at room temperature and eat within a few weeks for the best snap on the coating. They soften a little over time, but the flavor holds. A small bowl of these next to coffee is a very good idea.
