Jasmine Green Tea
Green tea scented with fresh jasmine blossoms during drying, so the floral note is baked into the leaf itself, not added after the fact.
What It Is
Jasmine green tea is one of the oldest scented teas in the world, made by layering green tea leaves with open jasmine flowers and letting the leaves absorb the fragrance naturally. The result is a cup that is floral without being perfumy, grassy without being sharp. Because it starts with green tea, the caffeine is lower than black tea but still present, enough for a gentle lift in the morning or afternoon.
The jasmine here is not flavoring or extract. It is the real thing, and you can usually spot the dried blossoms still in the mix.
What To Do
Use about one teaspoon per eight ounces of water heated to around 175 to 185 degrees Fahrenheit, which is just before a full boil. Steep two to three minutes. Go longer and it can turn bitter. This tea is good plain, but a small spoonful of honey fits it well. It also makes a lovely iced tea: brew it double strength, pour over ice, and add a slice of lemon if you like.
Store in an airtight container away from light and strong smells. Green tea picks up odors quickly, so keep it away from spices.
