Key Lime Tarts
A bright, puckery little candy that tastes like a whole slice of key lime pie in one bite.
What It Is
These are small, chewy tart candies built around organic molasses granules and tapioca, with real lime essential oil and citric acid doing the heavy lifting on flavor. The acerola berry brings a natural tartness that plays well with the lime, and the molasses gives them a subtle depth that keeps them from being one-note.
They are gluten-free, vegan, and made without synthetic ingredients. If you know someone who picks the sour candy out of the bag, these are the ones to bring home.
What To Do
Eat them as they are. That is genuinely the best use here. A small bowl on the counter disappears faster than you would expect.
They also work well as a finishing touch on a dessert plate, tucked next to a slice of cheesecake or a scoop of vanilla ice cream for a pop of tart contrast. Store them somewhere cool and dry, away from humidity, which can make the tapioca sticky.
