Mighty Tasty Granola
Vermont maple syrup, cardamom, fennel, and fenugreek in a granola. It sounds unexpected. It tastes like someone finally got it right.
What It Is
Mighty Tasty Granola is made with gluten-free oats, puffed millet, quinoa, and coconut, sweetened with pure Vermont maple syrup and finished with a spice blend you won't find in most cereal aisles. Cardamom brings a floral warmth, fennel adds a quiet sweetness, and fenugreek gives the whole thing a faint, almost butterscotch depth.
The coconut oil binds it into loose clusters that stay crisp. It is certified organic and non-GMO, and made in a bakery that also works with gluten-containing ingredients, so those with celiac disease should take note.
What To Do
Eat it straight from the bowl with milk of choice, or layer it over yogurt with a drizzle of honey. It also works well scattered over sliced fruit or eaten dry as a snack. The spice profile leans warm and aromatic, so it plays nicely alongside anything with peaches, pears, or bananas.
Store it in an airtight container at room temperature and it will stay crisp for two to three weeks. If it softens, spread it on a baking sheet and warm it in a 300-degree oven for about eight minutes. It will crisp right back up.
