Mini Milk Chocolate PB Cups
Everything good about a peanut butter cup, made bite-sized so you eat three instead of one. Real milk chocolate, real peanut butter, no regrets.
What It Is
These are the classic combination: sweet milk chocolate shell, salty peanut butter center. The milk chocolate here is made with cocoa butter and vanilla extract, which gives it a clean, mellow sweetness rather than a waxy finish. The peanut butter filling is simple, just peanuts and salt, so the two flavors stay in balance.
They are kosher certified and come in a size that makes portion control mostly theoretical. The ingredients list is short and recognizable, which is more than you can say for most candy aisle alternatives.
What To Do
Eat them straight, obviously. They also work well frozen, the chocolate firms up and the peanut butter gets almost fudgy. Scatter a handful over vanilla ice cream or press a few into the top of a pan of warm brownies right out of the oven.
Store them somewhere cool and dry, away from direct sun. If your kitchen runs warm, the refrigerator keeps them snappy. They contain milk, peanuts, and soy, and are made on shared equipment with tree nuts, wheat, and sesame.
