Mini Milk Chocolate Pretzels
Crunchy little pretzels coated in milk chocolate: the salt-sweet combination that is genuinely hard to stop eating.
What It Is
Milk chocolate and pretzels have been paired long enough that the combo feels obvious, but it works because it is not just sweet. The pretzel's salt and snap cut through the chocolate's creaminess, and neither one overwhelms the other.
These are the mini size, which means more chocolate-to-pretzel coating in every bite and easier snacking by the handful. The milk chocolate here is made with cane sugar, real cocoa butter, and vanilla, so it tastes like chocolate rather than just sweet.
What To Do
Eat them as they are. That is the honest answer. A small bowl next to a movie or a board game is their natural habitat.
They also work broken over vanilla ice cream, scattered on a brownie before baking, or tucked into a trail mix alongside something tart like dried cherries. Store them somewhere cool and dry, away from direct sun. They keep well at room temperature for a few weeks, or longer in the refrigerator if your kitchen runs warm.
