Tangerine Tarts
A hard candy shell cracks open to a punchy, bright tangerine flavor that tastes more like the fruit than most fruit candies dare to.
What It Is
Tangerine Tarts are small, hard-shell candies built around that distinct tangerine sweetness: citrusy and a little floral, warmer and softer than lemon, less sharp than orange.
They're the kind of candy that disappears from a dish without anyone noticing until it's gone. Straightforward, no chocolate, no coating, just a clean citrus hit that makes them easy to share and hard to stop eating.
What To Do
Toss a handful into a candy dish on the counter and they'll be gone by Tuesday. They also make a cheerful addition to a treat bag or an Easter basket, and the bright color holds up well next to chocolate candies on a dessert table.
Store them somewhere cool and dry and they'll keep for months without sticking or losing their snap. Buy as much or as little as you need.
